Claire's Triple-Seafood Pasta

Makes 4 to 5 servings.

1-2 lbs. Mussells
20 Shrimps (or as much as you want)
1 or 2 Can crab meat
5 Cloves crushed garlic
1/2cup Rice Wine (or Wine Wine)
4 Tsp. Parsley (or lots, I love parsley yum yum)
1/4 cup Olive oil
435ml "Classico" Alfredo & Sun-dried Tomato
350g Angel Hair pasta

Step 1. Boil water and add the pasta into the pot for 3 minutes. Remove pasta from pot & rinse with cold water.
Step 2.Wash the mussels thoroughly, discarding any broken shell or dead mussels. Heat up the olive oil. Add crushed garlic. Place mussels in a large pot. Add wine and parsley. Steam for approximately 3 minutes or until shells open. Add the "Classico" Alfredo & Sun-dried Tomato Sauce until boil.
Step3: Mix pasta with sauce and cook for 3 Minutes