Making super yummy wontons with Smokey
生命一定可以活得很有意義
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留言給我 2011
Blog Archive
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2006
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12月
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- Yummy lunch @ Chef Claire
- Mill Lake
- Smokey and his cave
- Xmas Brunch with my friends
- Xmas Eve Dinner
- Menus for Xmas Eve ^_^ & Xmas Brunch Meun
- Xmas Seafood dinner!!★★★★★
- This gift exchanging game is called - Stealing
- Betsy
- List of photo albums - Victoria 2006
- Craigdarroch Castle And Taiwanese style pig legs
- The Fairmont Empress @ nigth
- Victoria Day 2 Victoria Parliament Building 維多利亞議會大廈
- Hatley Castle and Fisgard Lighthouse
- The Fairmont Empress @ night
- Downtown Victoria
- Wrapping paper
- I can write a book
- Landmark 2nd-xmas party photos!
- Landmark Realty Corp.'s X'mas party
- Making super yummy wontons with Smokey
- Praying for Korea, Japan and Taiwan
- Carly's new painting
- Denise's wife resume
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12月
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發表文章
3 意見:
how many wontons did you make with that big pot of filling? It looks so good! What did you put in the filling?
Merry Christmas to you and David!!
ok! So yummy! Makes me want to go eat some! :)
Hello Rebacca,
Thank you. Merry Christmas to you too!!
I made around 300-350 Wonton this time... I ususally make around 150 wonton. I put ground pork, shrimp, crab meat, ginger, garlic, and lots Taiwanese cabbage. I didn't put any salt, paper or soysauce.
David loves good soup base. So he doesn't want any salt, paper or soysauce in the wonton.
And David's grandmother teach me how to warp wonton few month ago.
To Betsy,
You are welcome to come and have some wonton soup. instead of having tea time with a girlfriend, we can have wonton soup time. :P
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